Tasty Ts
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Topic author - Posts: 686
- Joined: Mon Jul 27, 2020 8:00 am
- First Name: Jonah
- Last Name: D'Avella
- * REQUIRED* Type and Year of Model Ts owned: 1926 Touring
- Location: Kingsport TN
- Board Member Since: 2020
Tasty Ts
What are y'alls experiences with manifold ovens? It seems like although it is a good idea, it might not work that well.
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- Posts: 302
- Joined: Sun Jan 06, 2019 2:24 pm
- First Name: Bill
- Last Name: Robinson
- * REQUIRED* Type and Year of Model Ts owned: '21 Depot Hack, '25 Touring Car, '26 Roadster Pickup, '27 Tudor, & another '27 Tudor
- Location: Salty Bottom, ALABAMA AL
- MTFCA Number: 22487
- MTFCI Number: 17887
- Board Member Since: 1999
- Contact:
Re: Tasty Ts
Yum Yum. Fun. Easy to practice social distancing. Share. The smell is inviting. If you have a Berg's radiator, its best to cook at home first, then use the manifold cooker to warm your food. Older, not as efficient radiators tend to get the motor/manifold much hotter, therefore actual cooking is possible (that's my experience anyway).
Here are a few recipes from our club members https://tennesseets.weebly.com/manifold ... ipes.html
Here are a few recipes from our club members https://tennesseets.weebly.com/manifold ... ipes.html
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- Posts: 1961
- Joined: Sun Jan 06, 2019 11:39 am
- First Name: Tim
- Last Name: Juhl
- * REQUIRED* Type and Year of Model Ts owned: 1917 Touring
- Location: Thumb of Michigan
- MTFCA Number: 50297
- MTFCI Number: 24810
- Board Member Since: 2018
Re: Tasty Ts
They do a good job of warming food. Using a cooking bag can reduce the mess. Filling the bottom section with water can help control the temperature. We have a fellow in our club who delights in making peach cobbler and sharing it with the public at gatherings such as the Old Car Festival.
1917 Touring
1946 Aeronca Champ
1952 Willys M38a1 Jeep (sold 2023)
1953 Ford Jubilee Tractor
1946 Aeronca Champ
1952 Willys M38a1 Jeep (sold 2023)
1953 Ford Jubilee Tractor
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- Posts: 1414
- Joined: Sun Jan 06, 2019 11:57 am
- First Name: Adam
- Last Name: Doleshal
- * REQUIRED* Type and Year of Model Ts owned: ‘13 Touring, ‘24 Touring, ‘25 TT dump truck, ‘26 Tudor, ‘20 Theiman harvester T powerplant, ‘20 T Staude tractor
- Location: Wisconsin
- MTFCA Number: 23809
- MTFCI Number: 1
- Board Member Since: 2000
Re: Tasty Ts
We use ours quite often and it works fine. Only buy the one that is all stainless steel. You can cook right in it and just toss it in the dishwasher when you get home. It cooks more like a slow cooker and really only works well with things that have lots of liquid. Driving time to actually cook something in the summer months is generally 2 hours or more.
If you have a reproduction exhaust manifold and you didn’t grind the numbers off the back side of it, your manifold cooker likely won’t fit.
If you have a reproduction exhaust manifold and you didn’t grind the numbers off the back side of it, your manifold cooker likely won’t fit.
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- Posts: 180
- Joined: Sun Jan 06, 2019 6:49 pm
- First Name: Christopher
- Last Name: Instness
- * REQUIRED* Type and Year of Model Ts owned: 1915 runabout, 1923 speedster
- Location: Roseville, Ca
- MTFCA Number: 52552
Re: Tasty Ts
Our local club runs a manifold cooking tour every year. It is one of my favorite tours. It’s always interesting to see what people are cooking and the success and learning experiences. I made my manifold cooker from two bread pans and a couple of homemade brackets. It works pretty well, but I tend to play it safe with pre-cooked items that I just have to reheat. I have done lasagna, pulled pork, hotdogs, and chicken fajitas in mine.
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- Posts: 222
- Joined: Sun Jan 06, 2019 11:15 am
- First Name: Bill
- Last Name: Harper
- * REQUIRED* Type and Year of Model Ts owned: '14 Touring, '20 TT Farm Truck, '24 TT Depot Hack, '24 Coupe, and a 1914 Metz Model 22 Torpedo Runabout
- Location: Keene, New Hampshire
- MTFCA Number: 5414
- MTFCA Life Member: YES
- Board Member Since: 1999
Re: Tasty Ts
I LOVE my manifold cooker! It is one of my favorite Model T "parts" purchases.
There IS a learning curve to experience with these cookers. Starting with very simple meals is the best way to get an understanding of just how they cook your food.
Start with beans and hot dogs, move up to chili, then expand your culinary horizons.
One of my favorite Manifold Cooker meals is Ginger Salmon with Garlic Asparagus and a Baked Sweet Potato, accompanied by a favorite chilled libation from the running board ice chest.
A manifold cooker is part of The Good Life as we know it.
There IS a learning curve to experience with these cookers. Starting with very simple meals is the best way to get an understanding of just how they cook your food.
Start with beans and hot dogs, move up to chili, then expand your culinary horizons.
One of my favorite Manifold Cooker meals is Ginger Salmon with Garlic Asparagus and a Baked Sweet Potato, accompanied by a favorite chilled libation from the running board ice chest.
A manifold cooker is part of The Good Life as we know it.
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Topic author - Posts: 686
- Joined: Mon Jul 27, 2020 8:00 am
- First Name: Jonah
- Last Name: D'Avella
- * REQUIRED* Type and Year of Model Ts owned: 1926 Touring
- Location: Kingsport TN
- Board Member Since: 2020
Re: Tasty Ts
Chris, could you send me a picture of your homemade manifold oven?
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- Posts: 271
- Joined: Mon Jan 07, 2019 7:51 am
- First Name: Dick
- Last Name: Cruickshank
- * REQUIRED* Type and Year of Model Ts owned: 1912 Depot Hack, 1916 Touring
- Location: Angier NC
Re: Tasty Ts
For several years when we could tour in the club, North Carolina HCCA, I would take our cookers for my car and one that my son drives to make a blueberry topping for home made ice cream. After our evening meal we would load the cookers and ride for about 15-20 miles while the ice cream was churning. On one trip, my son stopped to get gas. While filling the tank, an older gentleman saw him open the hood to check on the blueberries. He asked my son what was in the cooker. My son replied that it was blueberries. The old guy exclaimed "you mean this car runs on blueberries?". Son Bryan closed the hood without responding. Can't imagine what and who the old guy told to the crowd at the Seven Eleven!!!
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- Posts: 5462
- Joined: Tue Jan 08, 2019 4:56 pm
- First Name: Frank
- Last Name: Brandi
- * REQUIRED* Type and Year of Model Ts owned: Speedster (1919 w 1926)
- Location: Moline IL
- Board Member Since: 2018
Re: Tasty Ts
I've seen WURST cooking methods. http://www.mtfca.com/discus/messages/70 ... 1490635270
The past is a great place and I don't want to erase it or to regret it, but I don't want to be its prisoner either.
Mick Jagger
Mick Jagger
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- Posts: 1961
- Joined: Sun Jan 06, 2019 11:39 am
- First Name: Tim
- Last Name: Juhl
- * REQUIRED* Type and Year of Model Ts owned: 1917 Touring
- Location: Thumb of Michigan
- MTFCA Number: 50297
- MTFCI Number: 24810
- Board Member Since: 2018
Re: Tasty Ts
Maybe we should start a thread with favorite cooker recipes. I like the ones that list the ingredients and end with something like "drive 50 miles"
1917 Touring
1946 Aeronca Champ
1952 Willys M38a1 Jeep (sold 2023)
1953 Ford Jubilee Tractor
1946 Aeronca Champ
1952 Willys M38a1 Jeep (sold 2023)
1953 Ford Jubilee Tractor
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- Posts: 1
- Joined: Sun Jan 06, 2019 9:48 pm
- First Name: Andy
- Last Name: Erbach
- * REQUIRED* Type and Year of Model Ts owned: 1926 Coupe
- Location: Illinois
- MTFCA Number: 32008
- MTFCI Number: 23569
Re: Tasty Ts
Manifold cooking is a lot of fun. So go for it.
One of the more experienced members of our local club helped me get started. ( Thanks Sheryl)
One of my favorites is;
Bratwurst pre cooked on a charcoal grill, cut onto 1/2 inch slices then simmered in sour Kraut (home made is best)
Put it in an oven cooking bag to make clean up easy.
Drive about 20 miles, stop and stir the meal, then continue to drive until it’s all nice and hot, or until the aroma drives you crazy and you have to stop and eat.
Don’t forget a bowl, fork, and paper towels. (Call them dinner napkins if you are stopping some place fancy)
Folks at local drive in car shows are often surprised when I get my meal from under the hood.
One of the more experienced members of our local club helped me get started. ( Thanks Sheryl)
One of my favorites is;
Bratwurst pre cooked on a charcoal grill, cut onto 1/2 inch slices then simmered in sour Kraut (home made is best)
Put it in an oven cooking bag to make clean up easy.
Drive about 20 miles, stop and stir the meal, then continue to drive until it’s all nice and hot, or until the aroma drives you crazy and you have to stop and eat.
Don’t forget a bowl, fork, and paper towels. (Call them dinner napkins if you are stopping some place fancy)
Folks at local drive in car shows are often surprised when I get my meal from under the hood.
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- Posts: 3004
- Joined: Sun Jan 06, 2019 4:06 pm
- First Name: Jerry
- Last Name: Van
- Location: S.E. Michigan
- MTFCA Number: 24868